This post is not sponsored by Impossible Foods, and all opinions are 100% honest and my own
Remember that How I Met Your Mother episode where we learned that Marshall Eriksen spent a good chunk of his NYC years trying to find The Best Burger In New York? The one he ate when he first moved there? I’m not going to tell you that the Impossible Burger at Gott’s Roadside was the Marshall burger, because we all have our The Best Burger in New York story (and because you’re not going to believe me until you taste it.) But I’ll tell you this - the Impossible, genius of a patty is the cleanest (nutrients wise), healthiest, and the least disastrous (for the environment and cows both) burger you’ll ever eat. Fun fact: Bill Gates invested in this Redwood City-based startup for the third time this year.
It doesn’t include any artificial ingredients or hormones. According to the Impossible Foods website, the patty uses 95% less land, 74% less water, and creates 87% less greenhouse gas emissions compared to a regular hamburger patty. I took mine without the sauce, cheese, or butter to make it completely dairy-free!
I’ve never tasted meat so I can’t tell you how and if it compares to the real thing, but I can guarantee that it is absolutely scrumptious!!! Go on, give it a whirl at one of the many locations across the Bay Area and New York.
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Miraya originated as a concept magazine for a Publishing class, but much of it now exists online and has been adapted for this blog. The core remains intact, and that is to explore the changing landscape of contemporary Indian fashion through the international lens, engaging readers in a creative juxtaposition between tradition and modernity. It is spearheaded by the Founder and Creative Director, Namrata Loka.
Namrata R. Loka
Founder & Creative Director